Salaried Restaurant Manager *
Wendy's
Pontiac, Illinois, US
About the Role
Wendy's - - Responsibilities: Oversee daily restaurant operations to ensure high customer satisfaction and operational excellence; Assist the Restaurant Manager with team leadership and staff development; Manage quality control, financial performance, and cost control; Create a safe, clean, and efficient environment for guests and team members; Foster a positive work environment and effective communication across the team
Responsibilities
- Oversee daily restaurant operations
- Assist the Restaurant Manager with team leadership
- Manage quality control, financial performance, and cost control
Required Skills
customer service
staff development
cost control
financial performance
quality assurance
Keywords
restaurant management
operations
team leadership
customer satisfaction
cost control
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