Restaurant General Manager
Zaxby's
Poinciana, Florida, US
About the Role
Zaxby's - - Responsibilities: Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld; Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team; Ensure service, product quality, and cleanliness standards are consistently upheld; Plan and delegate shift assignments including communicating expectations and adjusting as needed; Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
Responsibilities
- Manage profitability through driving sales, controlling costs, developing team members
Qualifications
- Bachelor's degree or equivalent preferred
- 3+ years supervisory experience in food service
- Strong leadership and communication skills
Benefits
Competitive pay
Benefits package
Required Skills
P&L management
staff development
customer service
operational standards
team leadership
Keywords
Restaurant management
General manager
F&B operations
team leadership
staff development
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