General Manager *
Wendy's
Highland Park, Illinois, US
About the Role
Wendy's - - Responsibilities: Oversee day-to-day restaurant operations and drive overall performance; Lead and develop restaurant team to deliver exceptional guest service; Drive sales, manage budgets, and control costs; Ensure compliance with company policies, food safety, and quality standards; Staffing, scheduling, and maintaining a positive, high-performing work environment
Responsibilities
- Oversee day-to-day restaurant operations
- Lead and develop restaurant team
- Drive sales and manage budgets
Qualifications
- Experience in restaurant management
- Knowledge of food safety and quality standards
- Budgeting and staffing abilities
Required Skills
leadership
operations management
team development
guest service
cost control
Keywords
restaurant
general manager
Wendy's
operations
sales
Interested in this role?
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