General Manager *
Wendy's
Radcliff, Kentucky, US
About the Role
Wendy's - - Responsibilities: Oversee and manage the overall operations of the Wendy's restaurant; Lead and develop a high-performing team and maintain exceptional guest service; Drive sales, control costs, and ensure compliance with company policies and health standards; Manage staffing, budgeting, and achieve financial goals; Ensure food quality, cleanliness, and safety standards are consistently met
Responsibilities
- Oversee and manage restaurant operations
- Lead and develop a high-performing team
- Drive sales, control costs, ensure compliance with health standards
Qualifications
- Experience managing a restaurant or fast-food establishment
- Leadership and team development experience
- Knowledge of food safety and health standards
Required Skills
operations management
team leadership
budgeting
cost control
customer service
Keywords
restaurant
operations
general manager
food service
Wendy's
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