General Manager
Wendy's
Augusta, Maine, US
About the Role
Wendy's - 51 Western Avenue - Responsibilities: Overseeing restaurant's daily operations; Maintain day-to-day financial controls; Create and manage staff schedules; Interview, hire, train and orientate team; Oversee coaching, counseling, and developing staff and managing team relations.
Responsibilities
- Overseeing restaurant's daily operations
- Create and manage staff schedules
- Interview, hire, train and orientate team
Qualifications
- Bachelor's degree in business or hospitality (not specified in description)
- Experience in restaurant management preferred
- Strong leadership and communication skills
Required Skills
operations management
staff scheduling
team leadership
training and development
financial controls
Keywords
General Manager
restaurant management
operations
staff development
leadership
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