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Assistant General Manager

Wendy's Beaumont, Texas, US

About the Role

Wendy's - 735 South 11th Street - Responsibilities: Oversee restaurant's daily operations; Maintain day-to-day financial controls; Create and manage staff schedules; Interview, hire, train and orientate team; Oversee coaching, counseling and developing staff and managing team relations

Responsibilities

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules

Qualifications

  • Experience in restaurant operations
  • Strong leadership and communication skills
  • Knowledge of financial controls and budgeting

Required Skills

operational leadership staff scheduling training and development team management financial controls

Keywords

restaurant general manager leadership operations team management

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