Assistant General Manager
Wendy's
Beaumont, Texas, US
About the Role
Wendy's - 735 South 11th Street - Responsibilities: Oversee restaurant's daily operations; Maintain day-to-day financial controls; Create and manage staff schedules; Interview, hire, train and orientate team; Oversee coaching, counseling and developing staff and managing team relations
Responsibilities
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
Qualifications
- Experience in restaurant operations
- Strong leadership and communication skills
- Knowledge of financial controls and budgeting
Required Skills
operational leadership
staff scheduling
training and development
team management
financial controls
Keywords
restaurant
general manager
leadership
operations
team management
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