General Manager *
Wendy's
West Allis, Wisconsin, US
About the Role
Wendy's - - Responsibilities: Oversee daily restaurant operations and ensure guest satisfaction; Lead and develop restaurant team and manage performance; Drive sales and control costs to meet financial targets; Oversee staffing, scheduling, and budgeting; Ensure compliance with food safety and company policies
Responsibilities
- Oversee daily restaurant operations
- Lead and develop restaurant team
- Drive sales and control costs
Required Skills
team leadership
operations management
cost control
staffing
budgeting
Keywords
restaurant
general management
operations
sales
safety
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