Restaurant General Manager
Zaxby's
Bristol, Virginia, US
About the Role
Zaxby's - - Responsibilities: Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers; Create and maintain a positive culture and healthy team morale by providing guidance and leadership; Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld; Plan and delegate shift assignments including communicating expectations and adjusting as needed; Review performance metrics daily and develop action plans to enhance profitability, sales, and guest experience
Responsibilities
- Maintain staffing levels and hire/retain top performers
- Provide leadership to build positive culture and team morale
- Plan and delegate shifts to meet operational needs
Qualifications
- Experience in restaurant management
- Strong leadership and people management skills
- Ability to analyze performance metrics and drive profitability
Required Skills
staffing
hiring
team leadership
operations management
customer experience
Keywords
restaurant
general manager
Zaxbys
hospitality
operations
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