Executive Sous Chef
Landry's
National Harbor, Maryland, US
About the Role
Landry's - - Responsibilities:
Required Skills
culinary
leadership
menu planning
kitchen management
food safety
Keywords
Executive Sous Chef
hospitality
kitchen
production
food safety
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
1 week ago
Location
National Harbor, Maryland, US
Work Mode
Onsite
Category
Food service and culinary, Culinary leadership, Executive sous chef
About the Company
L
Landry's
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