Executive Chef 4
Sodexo
Washington, Dc, US
About the Role
Sodexo - - Responsibilities: Oversee all culinary operations in hospital (retail, patient services, catering); Implement and standardize culinary systems and procedures; Monitor audits and standardization for new menus; Be responsible for Food and Physical Safety and annual training for hourly associates; Lead sustainability programs and client relationship efforts
Required Skills
culinary operations
standardization
food safety
training
sustainability
Keywords
Executive Chef
culinary operations
hospitality
Sodexo
food safety
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