Kitchen Supervisor
HHM Hotels
Tampa, Florida, US
About the Role
HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and HHM core values.; Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.; Pull all food needed for daily production from walk-in box and utilize all leftovers.; Maintain and supervise good housekeeping practices in all areas of the kitchen.; Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
Responsibilities
- Interview, select, train, schedule, coach and support associates
- Inspect daily use records and ensure estimates are completed correctly
- Pull all food needed for daily production from walk-in box
Qualifications
- Experience managing kitchen staff
- Knowledge of food safety and sanitation
- Ability to train and supervise teams
Required Skills
team leadership
kitchen supervision
food safety
staff training
production planning
Interested in this role?
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