Department Manager
McDonald's
Syracuse, Indiana, US
About the Role
McDonald's - 902 South Huntington Street - Responsibilities: Lead shifts weekly to ensure fast, accurate, friendly service; Manage training, food safety, and inventory management; Ensure Guest Service, Drive-Thru and Front Counter areas are organized for best service; Ensure restaurant delivers quality food and safety, manage food cost; Hire, train, and schedule qualified crew; motivate and recognize staff
Responsibilities
- Lead shifts weekly to ensure fast, accurate, friendly service
- Manage training, food safety, and inventory management
- Hire, train, and schedule qualified crew
Qualifications
- Experience in restaurant management
- Strong leadership and training skills
- Knowledge of food safety and inventory control
Required Skills
leadership
customer service
inventory management
staff training
hiring
Keywords
restaurant
manager
leadership
McDonald's
front-of-house
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