Department Manager
McDonald's
Sandersville, Georgia, US
About the Role
McDonald's - - Responsibilities: Lead shifts weekly to ensure fast, accurate, friendly service for customers; Manage assigned Systems such as Training, Food Safety, and Inventory Management; Delegate tasks to team and report results to managers; Ensure Crew and Managers deliver great customer experiences and train staff; Ensure kitchen staff are trained in production procedures and maintain food quality
Responsibilities
- Lead shifts to ensure fast, accurate, friendly service
- Delegate tasks to team and report results to managers
- Train staff and ensure food safety and inventory management
Qualifications
- 2+ years of supervisory experience
- experience in food service operations
- strong leadership and training skills
Required Skills
team leadership
training and development
customer service
food safety
inventory management
Keywords
department manager
restaurant management
team leadership
staff training
operations management
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Job Overview
Date Posted
5 days ago
Location
Sandersville, Georgia, US
Job Type
Full-time
Work Mode
Onsite
Experience
2+ years
Category
Management, Restaurant management, Department management
About the Company
M
McDonald's
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