Assistant General Manager
McDonald's
Stevenson Ranch, California, US
About the Role
McDonald's - 25323 Chiquella Lane - Responsibilities: Lead important internal functions including Employee Training, Food Safety, and Inventory Management; Delegate tasks to team members and report back results; Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service; Supervise food quality, safety, cost, and new menu items; Hire, train, and schedule restaurant staff to meet sales and profit goals
Responsibilities
- Lead training, food safety, and inventory management
- Supervise food quality and safety, cost, and new menu items
- Hire, train, and schedule staff to meet sales and profit goals
Qualifications
- Prior supervisory or management experience
- Experience in restaurant operations
- Knowledge of food safety and inventory management
Required Skills
team leadership
training
food safety
inventory management
staff scheduling
Keywords
restaurant management
assistance GM
leadership
food safety
training
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