Assistant General Manager
McDonald's
New Haven, Indiana, US
About the Role
McDonald's - - Responsibilities: Lead internal functions including Employee Training, Food Safety, and Inventory Management; Effectively delegate tasks to team members and report back results; Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service; Supervise food quality, safety, cost, and new menu items; Hire, train, and schedule restaurant staff to meet sales and profit goals
Responsibilities
- Lead internal functions including Employee Training, Food Safety, and Inventory Management
- Directly support the General Manager to achieve restaurant performance and quality standards
- Hire, train, and schedule restaurant staff to meet sales and profit goals
Qualifications
- Experience in food service or restaurant management
- Knowledge of food safety and inventory control
- Leadership and team supervision skills
Required Skills
Operations management
Team leadership
Food safety compliance
Inventory management
Staff training
Keywords
Assistant General Manager
restaurant management
food safety
team leadership
multitasking
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