Department Manager $16-$20 Per Hour Boe
McDonald's
Blacksburg, South Carolina, US
About the Role
McDonald's - - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly customer service; Oversee department-specific responsibilities (Training, Food Safety, Inventory Management) and report results; Ensure Crew and Managers deliver a great customer experience and that service areas are organized for best service; Ensure restaurant delivers quality food quickly and safely, and manage food costs and production procedures; Hire, train, and schedule crew to meet sales and profit goals
Responsibilities
- Lead shifts and oversee department-specific responsibilities such as Training, Food Safety, Inventory Management
- Ensure crew and managers deliver great customer experience and organized service areas
- Hire, train, and schedule crew to meet sales and profit goals
Qualifications
- Experience in restaurant operations
- Leadership or supervisor experience
- Knowledge of food safety and inventory management
Required Skills
customer service
leadership
training
staff scheduling
inventory control
Keywords
Department Manager
McDonald's
restaurant operations
leadership
food safety
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