Department Manager $16-$20 Per Hour Boe
McDonald's
Chester, South Carolina, US
About the Role
McDonald's - - Responsibilities: Lead shifts every week to ensure customers get a fast, accurate, friendly experience; Manage department systems like Training, Food Safety, and Inventory Management; Ensure Crew and Managers deliver a great customer experience and that drive-thru areas are organized; Ensure the restaurant delivers quality food quickly and stays safe; Hire, train, and schedule crew to meet restaurant sales and profit goals
Responsibilities
- Lead shifts and supervise department operations
- Maintain training, food safety, and inventory systems
- Hire, train, and schedule staff
Qualifications
- Experience managing restaurant operations
- Strong leadership and communication skills
- Knowledge of food safety and inventory control
Required Skills
leadership
customer service
food safety
inventory management
staff scheduling
Keywords
restaurant management
department manager
McDonald's
shift supervisor
food safety
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