Department Manager
McDonald's
Fayette, Alabama, US
About the Role
McDonald's - 1421 Temple Avenue North - Responsibilities: Lead shifts every week to ensure a fast, accurate, friendly experience for customers; Manage assigned systems such as Training, Food Safety, and Inventory Management; Ensure Crew and Managers deliver a great customer experience and that promotions are executed well; Train service staff in procedures and organize Front Counter McCafé and Drive-Thru areas for optimal service; Hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals
Responsibilities
- Lead shifts and ensure quality service
- Manage training, food safety, and inventory systems
- Hire, train, and schedule staff
Qualifications
- high school diploma or equivalent
- experience in restaurant management
- customer service oriented
Required Skills
leadership
operations management
training
customer service
staff scheduling
Keywords
restaurant
management
leadership
McDonald’s
customer service
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