Cook - Prn

Marshfield Clinic - 650 Lake Road - Responsibilities: Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements; Adheres to food quality standards of appearance, taste, temperature and sanitation; Maintains labeling and storage of food, equipment, and machinery; Follows HACCP guidelines to prepare, store and use food and food products; Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets