Chef | Part-time | Lone Star
Oak View Group
Conroe, Texas, US
About the Role
Oak View Group - 9055 Airport Road - Responsibilities: Plan, prepare, and execute menus for weekly parties and concessions in accordance with customer preferences, dietary restrictions, and budget constraints.; Coordinate with event organizers to understand their needs and ensure that menu offerings meet their expectations.; Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times.; Order and shop out ingredients and supplies necessary for each event, ensuring that inventory levels are sufficient to meet demand.; Manage kitchen staff and delegate tasks as needed to ensure efficient food preparation and service.
Responsibilities
- Plan and prepare menus for events
- Coordinate with event organizers to meet expectations
- Maintain clean kitchen and food safety
Qualifications
- Experience in menu planning
- Knowledge of dietary restrictions and budget considerations
- Experience in kitchen management
Required Skills
menu planning
food safety
inventory management
team coordination
budget awareness
Keywords
chef
kitchen
events
part-time
concessions
Interested in this role?
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