Sous Chef
Brookdale Senior Living
Raleigh, North Carolina, US
About the Role
Brookdale Senior Living - 1200 Carlos Drive - Responsibilities: Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service; Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well; Prepares and coordinates daily meals per standardized recipes; Coordinates and oversees meal preparation for quality assurance, presentation and portion control; Supervisory experience and working knowledge of banquet production and planning is preferred
Responsibilities
- Assist the chef with overseeing day-to-day operation of the kitchen
- Oversees kitchen cleanliness and sanitation
- Oversees meal preparation for quality assurance, presentation and portion control
Qualifications
- Sous Chef
- Supervisory experience preferred
- Banquet production knowledge preferred
Required Skills
kitchen supervision
food safety
portion control
menu execution
quality assurance
Keywords
sous chef
kitchen supervision
food safety
banquet production
quality assurance
Interested in this role?
Apply now and take the next step in your career.