Chef Manager
Metz Culinary Management
Lancaster, Pennsylvania, US
About the Role
Metz Culinary Management - - Responsibilities: Oversee food service operations across multi-site college dining sites; Institute company cycle menus and recipes; Plan and oversee purchasing, personnel programs, scheduling, and bookkeeping; Manage customer and client relations and ensure sanitation and service quality; Lead and develop a team, including recruiting and retention efforts
Required Skills
food service management
menu planning
purchasing
staff management
sanitation
Keywords
chef manager
culinary operations
multi-site
college dining
leadership
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