Assistant General Manager
McDonald's
Cameron, North Carolina, US
About the Role
McDonald's - 935 NC HIGHWAY 24-87 - Responsibilities: Lead internal functions including Employee Training, Food Safety, and Inventory Management; Delegate tasks to team members and report results; Directly support the General Manager to achieve restaurant performance and quality standards; Supervise kitchen quality, safety, cost, and new menu items; Hire, train, and schedule restaurant staff to meet sales and profit goals
Responsibilities
- Lead staff and operations to meet performance goals
- Support General Manager in restaurant objectives
- Oversee training, safety, and inventory
Qualifications
- 3+ years of supervisory experience in fast-food or hospitality
- Strong leadership and communication skills
- Experience with staff training and scheduling
Required Skills
team leadership
operations management
training and development
customer service
food safety
Keywords
assistant manager
restaurant management
McDonald's
operations
leadership
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