Team Leader
Jack In The Box
Post Falls, Idaho, US
About the Role
Jack In The Box - - Responsibilities: Train and coach team members to meet guest expectations; Lead and supervise restaurant operations (front of house and back of house); Ensure consistent food quality and fast, accurate service; Enforce Jack in the Box procedures, systems, policies, and food safety standards; Maintain cash handling accuracy and manage order taking during busy times
Responsibilities
- Lead and supervise restaurant operations
- Ensure consistent food quality and fast, accurate service
- Maintain cash handling accuracy
Qualifications
- Experience leading teams
- Knowledge of food safety standards
- Cash handling experience
Required Skills
team leadership
customer service
operations management
food safety
shift supervision
Keywords
team leader
restaurant management
supervisor
training
guest experience
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Post Falls, Idaho, US
Job Type
Full-time
Work Mode
Onsite
Category
Food service management, Restaurant operations, Team leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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