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Taco Bell General Manager

Taco Bell San Carlos, California, US

About the Role

Taco Bell - - Responsibilities: Lead team development: identify, train, and mentor restaurant staff to cultivate future leaders; Drive operational excellence with exceptional customer service and quality food; Manage P&L to maximize profitability and minimize costs; Make strategic leadership decisions and serve as liaison between upper management and staff; Conduct ongoing training workshops and provide real-time feedback to drive continuous learning

Responsibilities

  • Lead team development and mentor staff
  • Drive operational excellence and customer service
  • Manage P&L and profitability

Qualifications

  • Experience leading a fast-food restaurant
  • Strong leadership and communication skills
  • P&L management experience

Required Skills

team leadership operations management P&L management customer service training and development

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Job Overview

Date Posted 2 days ago
Location San Carlos, California, US
Job Type Full-time
Work Mode Onsite
Experience 3-10 years
Category Hospitality food events, Restaurant management, General manager

About the Company

Taco Bell