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Taco Bell General Manager

Taco Bell Los Angeles, California, US

About the Role

Taco Bell - 12011 Venice Boulevard - Responsibilities: Drive excellent customer service and maintain company standards; Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets; Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied; Manage the restaurant budget and financial plans; Building an effective team through training and development; and supplying meaningful and timely performance feedback

Responsibilities

  • Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • Manage the restaurant budget and financial plans
  • Building an effective team through training and development

Qualifications

  • Experience leading a restaurant team
  • Knowledge of food safety standards and compliance
  • Strong organizational and budgeting skills

Required Skills

customer service sales analysis labor and inventory management team leadership financial planning

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Job Overview

Date Posted 6 days ago
Location Los Angeles, California, US
Job Type Full-time
Work Mode Onsite
Category Hospitality and food service management, Restaurant general management, Operations leadership

About the Company

Taco Bell