Taco Bell General Manager
Taco Bell
Diamond Bar, California, US
About the Role
Taco Bell - 218 South Diamond Bar Boulevard - Responsibilities: Lead restaurant operations and develop a high-performing team; Hire, train, and develop employees with new hire orientation and training plans; Schedule and deploy staff while managing budget and financial plans; Ensure food safety, quality, and sanitation standards; Drive customer service excellence and maintain company standards
Responsibilities
- Lead restaurant operations and develop a high-performing team
- Hire, train, and develop employees with new hire orientation and training plans
- Schedule and deploy staff while managing budget and financial plans
Qualifications
- Experience in restaurant management
- Strong leadership and people management skills
- Knowledge of food safety standards
Required Skills
restaurant management
team leadership
training and development
staff scheduling
budget management
Keywords
Taco Bell
General Manager
restaurant operations
food safety
customer service
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