Restaurant General Manager
Taco Bell
Lombard, Illinois, US
About the Role
Taco Bell - 380 East Saint Charles Road - Responsibilities: Oversee the operation of the entire restaurant and ensure a high level of customer experience; Hire and develop Team Members and Shift Leads and conduct new hire orientation; Develop training plans for new hires; Schedule and deploy the team effectively; Manage the restaurant budget and financial plans
Responsibilities
- Oversee the operation of the restaurant
- Hire and develop Team Members and Shift Leads
- Manage the restaurant budget and financial plans
Qualifications
- Experience in restaurant operations
- Leadership and staff development experience
- Budget management experience
Required Skills
operational oversight
team leadership
training and development
staff scheduling
budget management
Keywords
restaurant management
GM
operations
customer experience
staff development
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