Taco Bell General Manager
Taco Bell
Artesia, California, US
About the Role
Taco Bell - 12156 South Street - Responsibilities: Drive excellent customer service and maintain company standards; Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets; Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied; Manage the restaurant budget and financial plans; Building an effective team through training and development; and supplying meaningful and timely performance feedback
Responsibilities
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Building an effective team through training and development
Qualifications
- Ability to lead and develop staff
- Strong financial acumen
- Knowledge of food safety standards
Required Skills
customer service
team leadership
financial management
inventory control
food safety
Keywords
restaurant management
operations
food service
leadership
hospitality
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