Restaurant General Manager Ny
Wendy's
Syracuse, New York, US
About the Role
Wendy's - 2100 Park Street - Responsibilities: Create a service experience so good the guests can't wait to come back to Wendy's.; Lead the management team to achieve our employee, customer, sales, and operational goals.; Stand and move for most - if not all - of your shift.; Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant.; Must have or be willing to obtain SERV Safe certification by the end of training.
Responsibilities
- Lead the management team to achieve our employee, customer, sales, and operational goals.
Qualifications
- SERV Safe certification by the end of training.
Required Skills
restaurant management
customer service
team leadership
operations
food safety
Keywords
restaurant
general manager
Wendy's
SERV Safe
operations
Interested in this role?
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Job Overview
Date Posted
2 weeks ago
Location
Syracuse, New York, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant management, General manager
About the Company
W
Wendy's
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