Subway Cook
TravelCenters of America
Big Spring, Texas, US
About the Role
TravelCenters of America - - Responsibilities: Perform prep cook tasks such as washing, chopping, and sorting ingredients; Perform grill cook tasks, such as setting up broiler, fryer and grill stations; Prepare all products to the specifications requested by guests and follow plate presentation guides; Practice safe food handling and storage as well as waste control procedures; Maintain equipment per operating standards
Responsibilities
- Prepare all products to guest specifications
- Set up grill/fry/broiler stations
- Maintain equipment
Qualifications
- Experience in food prep or cooking
- Knowledge of food safety standards
- Ability to follow plate presentation guides
Required Skills
prep cook
grill cook
food safety
steam/ grill station setup
equipment maintenance
Keywords
subway
cook
food service
travel centers
restaurant
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