Station Cook
Remington Hospitality
Costa Mesa, California, US
About the Role
Remington Hospitality - - Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Set up work station with required mis en place, tools, equipment and supplies; Breakdown work stations and complete closing duties at the end of last shift of the day; Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets; Display items attractively and to specified requirements
Responsibilities
- Set up and maintain station mise en place and equipment
- Produce salads and trays
- Close and reset stations at end of shift
Required Skills
food preparation
sanitation
knife skills
mise en place
portion control
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