Cook - Brynwood Health and Rehabilitation Center - Food
Aramark
Monticello, Florida, US
About the Role
Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equipment such as ovens, stoves, slicers, mixers, etc.; Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Responsibilities
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
Required Skills
food preparation
measuring and weighing
knife skills
equipment operation
customer service
Keywords
cook
foodservice
kitchen
production
food prep
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