Sous Chef
Metz Culinary Management
Beaver, Pennsylvania, US
About the Role
Metz Culinary Management - - Responsibilities: Lead kitchen operations and supervise staff; Mentor and manage team in a high-volume, multi-outlet environment; Implement menus with stunning presentation ideas; Ensure Servesafe certification compliance and food safety standards; Communicate clearly and professionally with customers to resolve concerns
Responsibilities
- Lead kitchen operations and supervise staff
- Mentor and manage team in a high-volume environment
- Implement menus with presentation ideas
Qualifications
- Servesafe certification compliance
- food safety standards
- communication with customers to resolve concerns
Required Skills
kitchen management
staff supervision
menu implementation
food safety
customer communication
Keywords
Sous Chef
culinary management
kitchen leadership
high-volume kitchen
food safety
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