Sous Chef
LCS Senior Living
Nashville, Tennessee, US
About the Role
LCS Senior Living - 3416 Park Drive - Responsibilities: Exemplify at all times Community standards of cleanliness, sanitation and operational organization.; Exhibit leadership, and management standards with all Culinary Services staff.; Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.; Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.; Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Responsibilities
- - Lead culinary staff and ensure cleanliness and sanitation
- - Oversee menu cycles and dietary compliance
- - Evaluate food service quality with residents and adjust procedures
Qualifications
- - Culinary leadership experience
- - Knowledge of nutritional/dietary requirements
- - Communication and supervisory skills
Required Skills
culinary leadership
sanitation
menu planning
dietary compliance
resident feedback
Keywords
Sous Chef
Culinary
Nutrition
Resident services
Leadership
Interested in this role?
Apply now and take the next step in your career.