Shift Manager
Taco Bell
Kosciusko, Mississippi, US
About the Role
Taco Bell - - Responsibilities: Direct the restaurant team to ensure compliance with company standards; Train and motivate staff; Lead guest service delivery and guest relations; Oversee food safety practices and quality standards; Inventory management and cash policy execution
Responsibilities
- Direct the restaurant team to ensure compliance with company standards
- Train and motivate staff
- Lead guest service delivery and guest relations
Qualifications
- Experience leading teams in a fast-paced environment
- Knowledge of food safety practices and quality standards
- Ability to manage inventory and cash handling
Required Skills
team leadership
training
guest service
food safety
inventory management
Keywords
shift manager
restaurant operations
food service
Taco Bell
leadership
Interested in this role?
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