Shift Manager
Carrols Restaurant Group
Paris, Illinois, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead shift operations by executing the shift plan, directing workflow, and stepping in where needed; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift; Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment; Uphold BK standards and safety procedures and maintain cleanliness and safety standards; Follow cash control procedures and help manage inventory and receiving truck orders
Responsibilities
- Lead shift operations by executing the shift plan
- Coach and motivate the crew
- Create great guest experiences by guiding the team
Qualifications
- Experience supervising or leading a team
- Knowledge of safety and cleanliness standards
- Cash handling or cash control procedures
Required Skills
team leadership
customer service
food service operations
inventory control
cash handling
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
1 week ago
Location
Paris, Illinois, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality quick service restaurant shift management, Restaurant operations shift leadership, Food service management
About the Company
C
Carrols Restaurant Group
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