Shift Leader
Taco Bell
Richardson, Texas, US
About the Role
Taco Bell - 1606 East Belt Line Road - Responsibilities: Supervise, motivate, and manage restaurant staff during the shift; Train new employees in procedures, guest experience, and company standards; Monitor employee performance and provide balanced feedback; Lead shifts by assigning tasks, managing breaks, and ensuring smooth hand-offs between shifts; Ensure restaurant is clean, stocked, and operational during all hours of business
Responsibilities
- Supervise restaurant staff during the shift
- Train new employees in procedures and standards
- Lead shifts by assigning tasks and ensuring smooth hand-offs
Qualifications
- experience supervising staff
- training new employees
- communication and leadership skills
Required Skills
staff supervision
training
leadership
operations
customer service
Keywords
shift leadership
restaurant operations
team supervision
Taco Bell
customer experience
Interested in this role?
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