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Shift Leader

Taco Bell Eldersburg, Maryland, US

About the Role

Taco Bell - - Responsibilities: Maintains fast, accurate service and positive guest relations; Conducts daily inventory and food safety audits; Provides coaching and feedback to crew on service, quality and speed; Monitors facility and equipment readiness; Oversees opening/closing and cash procedures in the absence of management

Responsibilities

  • Oversees opening/closing and cash procedures in the absence of management
  • Maintains fast, accurate service and positive guest relations
  • Conducts daily inventory and food safety audits

Qualifications

  • Experience supervising/leading crew
  • Knowledge of cash handling and opening/closing procedures
  • Understanding of food safety and inventory management

Required Skills

leadership customer service inventory management food safety cash handling

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