Service Leader
Chipotle
Torrington, Connecticut, US
About the Role
Chipotle - 1313 East Main Street - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Responsibilities
- oversee line operations and quality
- resolve food quality issues
- monitor food safety/line temps
Qualifications
- food safety
- customer service
- team leadership
Required Skills
food safety
quality assurance
team leadership
customer service
shift management
Keywords
service leader
restaurant management
food safety
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