Shift Manager
Carrols Restaurant Group
Trumann, Arkansas, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead shift operations by executing the shift plan, upholding BK standards; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized during the shift; Ensure food quality, service speed, cleanliness, and safety standards are consistently met; Direct workflow and lead by example to ensure smooth shift execution; Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders
Responsibilities
- Lead shift operations
- Coach and motivate crew
- Direct workflow
Qualifications
- 3+ years relevant experience
- ability to coach and develop staff
- understanding of cash handling and inventory processes
Required Skills
leadership
customer service
food safety
shift management
inventory control
Keywords
Shift Manager
Restaurant management
Team leadership
Operations
BK standards
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