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Restaurant Team Member - Mi

QDOBA Grand Blanc, Michigan, US

About the Role

QDOBA - - Responsibilities: Prepares food according to specifications using approved recipes; Restocks front line with prepared product during peak volumes; Adheres to food safety standards; Enthusiastically greet all guests when they enter the restaurant; Clean, organize, and restock all stations

Responsibilities

  • Prepare food according to recipes
  • Restock front line during peak volumes
  • Greet guests and maintain station cleanliness

Qualifications

  • Food safety standards
  • Customer service
  • Station organization

Required Skills

food preparation recipe adherence restocking food safety guest greeting

Keywords

restaurant team member food service Qdoba customer service

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