Restaurant Team Member - Mi
QDOBA
Grand Blanc, Michigan, US
About the Role
QDOBA - - Responsibilities: Prepares food according to specifications using approved recipes; Restocks front line with prepared product during peak volumes; Adheres to food safety standards; Enthusiastically greet all guests when they enter the restaurant; Clean, organize, and restock all stations
Responsibilities
- Prepare food according to recipes
- Restock front line during peak volumes
- Greet guests and maintain station cleanliness
Qualifications
- Food safety standards
- Customer service
- Station organization
Required Skills
food preparation
recipe adherence
restocking
food safety
guest greeting
Keywords
restaurant
team member
food service
Qdoba
customer service
Interested in this role?
Apply now and take the next step in your career.
