Restaurant Team Member - Mi
QDOBA
Rochester Hills, Michigan, US
About the Role
QDOBA - - Responsibilities: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools; Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature; Adheres to food safety standards and reports any questionable food deliveries and/or practices; Enthusiastically greet all guests when they enter the restaurant and serve the guest, following recipe and preparation guidelines; Clean, organize, and restock all stations
Responsibilities
- Prepare food according to recipes and portions
- Restock front line during peak volumes
- Greet guests and serve according to guidelines
Qualifications
- food safety standards
Required Skills
food preparation
portioning
food safety
customer service
restocking
Keywords
restaurant
team member
foodservice
QDOBA
customer service
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