Restaurant Supervisor
Davidson Hospitality Group
Phoenix, Arizona, US
About the Role
Davidson Hospitality Group - - Responsibilities: Assist the Restaurant Manager with training and development of staff; Oversee daily operations of the restaurant; Manage staff and scheduling; Ensure excellent service delivery; Maintain guest-focused hospitality and standards
Responsibilities
- Assist the Restaurant Manager with training and development of staff
- Oversee daily operations of the restaurant
- Manage staff and scheduling
Qualifications
- Experience in hospitality or restaurant operations
- Leadership/management experience
- Strong communication skills
Required Skills
staff management
training
operational oversight
customer service
scheduling
Keywords
restaurant
supervisor
hospitality
leadership
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
2 days ago
Location
Phoenix, Arizona, US
Job Type
Full-time
Work Mode
Onsite
Salary
$45,000 - $55,000
Experience
2-4 years
Category
Hospitality management, Restaurant operations, Front of house leadership
About the Company
D
Davidson Hospitality Group
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