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Restaurant Shift Lead - Ma

QDOBA Weymouth, Massachusetts, US

About the Role

QDOBA - - Responsibilities: Execute restaurant operations in conjunction with the General Manager; Maintain brand image by ensuring restaurant cleanliness, maintenance, and excellent service; Deliver guest service and food quality in adherence with brand systems and food safety requirements; Assist in training and development of staff and ensure operations are executed per company standards; Analyze restaurant operational and financial performance using management information tools

Required Skills

leadership customer service food safety training operations

Keywords

restaurant shift lead food service operations training

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