Restaurant Shift Lead - Ma
QDOBA
Weymouth, Massachusetts, US
About the Role
QDOBA - - Responsibilities: Execute restaurant operations in conjunction with the General Manager; Maintain brand image by ensuring restaurant cleanliness, maintenance, and excellent service; Deliver guest service and food quality in adherence with brand systems and food safety requirements; Assist in training and development of staff and ensure operations are executed per company standards; Analyze restaurant operational and financial performance using management information tools
Required Skills
leadership
customer service
food safety
training
operations
Keywords
restaurant
shift lead
food service
operations
training
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