Restaurant General Manager
Zaxby's
Kissimmee, Florida, US
About the Role
Zaxby's - - Responsibilities: Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers; Plan and delegate shift assignments including communicating expectations and adjusting as needed; Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld; Ensure service, product quality, and cleanliness standards are consistently upheld; Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team
Responsibilities
- Plan and delegate shift assignments
- Manage profitability through driving sales and controlling costs
- Create and maintain a positive culture and healthy team morale
Qualifications
- Experience in hiring and retaining staff
- Leadership and staff development
- Strong communication and customer service skills
Required Skills
staffing and scheduling
operational oversight
cost control
team leadership
customer service
Keywords
restaurant management
general manager
team leadership
operations
cost control
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