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Restaurant Manager

Wendy's Monroe, Louisiana, US

About the Role

Wendy's - - Responsibilities: Coach the team and create a fun inviting work environment; Identify 5 Star Talent and schedule accordingly; Manage daily operations and staff of the restaurant; Support General Manager or District Manager; Drive sales and profits, staffing, hiring and training of team members, food quality, service and cleanliness

Responsibilities

  • Coach the team and create a fun inviting work environment
  • Identify 5 Star Talent and schedule accordingly
  • Manage daily operations and staff of the restaurant

Qualifications

  • Experience in fast-food or restaurant operations
  • Leadership or supervisory experience
  • Ability to manage staff and drive sales (preferably in restaurant)

Required Skills

team leadership operations management staff scheduling training customer service

Keywords

restaurant manager leadership ops sales

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