Restaurant Manager
Wendy's
Monroe, Louisiana, US
About the Role
Wendy's - - Responsibilities: Coach the team and create a fun inviting work environment; Identify 5 Star Talent and schedule accordingly; Manage daily operations and staff of the restaurant; Support General Manager or District Manager; Drive sales and profits, staffing, hiring and training of team members, food quality, service and cleanliness
Responsibilities
- Coach the team and create a fun inviting work environment
- Identify 5 Star Talent and schedule accordingly
- Manage daily operations and staff of the restaurant
Qualifications
- Experience in fast-food or restaurant operations
- Leadership or supervisory experience
- Ability to manage staff and drive sales (preferably in restaurant)
Required Skills
team leadership
operations management
staff scheduling
training
customer service
Keywords
restaurant
manager
leadership
ops
sales
Interested in this role?
Apply now and take the next step in your career.
