Assistant Manager
Wendy's
Macon, Georgia, US
About the Role
Wendy's - - Responsibilities: Lead and supervise restaurant team to provide excellent service; Maintain store operations and ensure food quality and safety; Schedule staff and manage shift coverage; Drive customer satisfaction and sales growth; Mentor and promote from within the team
Responsibilities
- Lead and supervise restaurant team to provide excellent service
- Maintain store operations and ensure food quality and safety
- Schedule staff and manage shift coverage
Qualifications
- Experience in supervising restaurant team
- Knowledge of food safety standards
- Strong communication and leadership skills
Required Skills
team leadership
operational management
staff scheduling
customer service
food safety
Keywords
Assistant Manager
restaurant
leadership
operations
customer service
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