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Assistant Manager

Wendy's Macon, Georgia, US

About the Role

Wendy's - - Responsibilities: Lead and supervise restaurant team to provide excellent service; Maintain store operations and ensure food quality and safety; Schedule staff and manage shift coverage; Drive customer satisfaction and sales growth; Mentor and promote from within the team

Responsibilities

  • Lead and supervise restaurant team to provide excellent service
  • Maintain store operations and ensure food quality and safety
  • Schedule staff and manage shift coverage

Qualifications

  • Experience in supervising restaurant team
  • Knowledge of food safety standards
  • Strong communication and leadership skills

Required Skills

team leadership operational management staff scheduling customer service food safety

Keywords

Assistant Manager restaurant leadership operations customer service

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