Restaurant Manager
Wendy's
Greer, South Carolina, US
About the Role
Wendy's - - Responsibilities: Oversee restaurant shifts and ensure business goals are met; Provide direction and training to staff; Develop bench strength by mentoring Crew and Shift Supervisors; Maintain a positive team atmosphere; Ensure customer expectations are exceeded
Responsibilities
- Oversee restaurant shifts
- Provide direction and training to staff
- Mentor crew and shift supervisors
Qualifications
- Experience managing fast-food or restaurant operations
- Leadership/people management
- Customer service excellence
Required Skills
staff training
shift supervision
customer service
operations management
team leadership
Keywords
restaurant
manager
leadership
fast-food
operations
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