Restaurant Manager
Twin Peaks
Grand Prairie, Texas, US
About the Role
Twin Peaks - - Responsibilities: Direct the work of other store employees to provide best-in-class service, hospitality, and food and beverage.; Manage costs, initiate local store marketing and recruiting efforts.; Ensure compliance with Health Code, sanitation, and responsible alcohol service.; Coach, counsel, and develop team members including kitchen staff and Twin Peaks Girls.; Maintain training schedules, implement Performance Based Scheduling, and supervise inventory control.
Responsibilities
- Direct the work of other store employees to provide service
- Coach, counsel, and develop team members including kitchen staff and Twin Peaks Girls
- Maintain training schedules and supervise inventory control
Qualifications
- Minimum 1 year of supervisory experience
- Strong communication and leadership skills
- Knowledge of health/sanitation and alcohol service regulations
Required Skills
team leadership
staff development
service excellence
inventory control
budgeting may be implicit
Interested in this role?
Apply now and take the next step in your career.